Shanghai New Years Eve Dinner Necessary – Sixi Barbecued Bran

Grilled bran is a deep-rooted delicacy on the Chinese New Years table of Shanghai people. Shanghai people pay great attention to the Spring Festival, and the name of the dish needs to be flattered. The so-called roast bran is “depending on the husband”, which implies that the men at home will achieve higher achievements in the coming year. Four Happiness refers to the four kinds of ingredients in the bran, which can be matched according to their preferences. This dish looks dry. In fact, the bran absorbs slowly soup. It feels heavy with chopsticks, and the entrance is very fresh and sweet.

Food Material List

  • 1 Roasted bran 350g

Operational steps

  • 1 Prepare cashew nuts, baked bran, dried mushrooms and agaric
    Shanghai New Years
  • 2 Prepare anise, shallots, garlic slices and ice sugar.
    Shanghai New Years
  • 3 Slices of washed mushrooms and bran
    Shanghai New Years
  • 4 Boil the bran cooker over a big fire for about 4 minutes. Rinse and extrude the bran cooker continuously and wash the sour taste completely.
    Shanghai New Years
  • 5 Stir-fry cashew nuts in a cold oil pan and remove them
    Shanghai New Years
  • 6 Stir-fry anise and garlic slices
    Shanghai New Years
  • 7 Stir-fry black fungus, mushrooms and bran until smooth.
    Shanghai New Years
  • 8 Adding Raw and Old Tobacco
    Shanghai New Years
  • 9 Pour in boiling water and add sugar.
    Shanghai New Years
  • 10 Cover and boil over high heat. Turn to low heat and cook until tasty.
    Shanghai New Years
  • 11 After that, turn the heat to collect the juice, add chicken essence, stir-fry evenly, then turn off the heat and come out of the pot.
    Shanghai New Years
  • 12 Sprinkle cashew nuts and onions on the table
    Shanghai New Years
  • 13 Finished product drawings
    Shanghai New Years

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