Shanghai Tangnian Cake

Published Mar 23, 2023 at 18:37pm ET

When I was young, I visited relativeshouses for the New Years Day. Because there were too many people, I couldnt arrange a round table for stir-frying at noon, so I usually ate large steamed noodles, Chinese cabbage, pork dumplings, or soup rice cakes. For those of me who are sometimes lazy and dont want to cook, New Years Cake is also one of the refrigeratorscommon ingredients. It can make sweet soup New Years Cake for breakfast or salty soup New Years Cake for lunch.

Food Material List

1 Rice cake 200g
2 Chinese Cabbage 6 tablets
3 Shredded meat 120g

Operational steps

1 Wash and shred Chinese cabbage.
2 Mix the shredded meat with 1g salt, 5g rice wine and 10g starch.
3 Rinse the rice cake with water.
4 Half pan of spatula oil, stir-fry the shredded pork until the color is white, and set aside.
5 A pot of shovel oil, stir-fried cabbage shreds.
6 After stir-frying the cabbage shreds, add the amount of water without cabbage shreds, cover and simmer for 3 minutes. (Add water according to personal preferences)
7 Sprinkle the rice cake dispersively to prevent sticking together.
8 After boiling, add shredded pork. Add salt, sugar and seasoning.
9 Sprinkle white pepper and mix well.

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