Shanzhen dumplings

Published Nov 12, 2021 at 16:16pm ET


Shanzhen dumplings

Its delicious, needless to say.

Food Material List

  • 1 Streaky pork 250g
  • 2 Fungus 30g
  • 3 Dried mushrooms 8
  • 4 Dumpling wrapper 250g

Operational steps

  • 1 Leather bought in the market
    Shanzhen dumplings
  • 2 I soak agaric and mushroom
    Shanzhen dumplings
  • 3 Chop agaric, mushroom and pork with salt, peanut oil and a little chicken powder
    Shanzhen dumplings
  • 4 Stir to make it mixed evenly
    Shanzhen dumplings
  • 5 The mold bag I used
    Shanzhen dumplings
  • 6 Put it in the pressure cooker with the steamer plate. Dont cover the top of the pressure cooker. Let him vent naturally. It takes only 15 minutes to start venting until steaming. Remember to put more water in the pressure cooker and dont burn it dry.
    Shanzhen dumplings

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Healthcare food category

Poultry, Refreshing, Baking, Cook, Slightly spicy


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