Shanzhen dumplings
Published Nov 12, 2021 at 16:16pm ET

Its delicious, needless to say.
Food Material List
- 1 Streaky pork 250g
- 2 Fungus 30g
- 3 Dried mushrooms 8
- 4 Dumpling wrapper 250g
Operational steps
- 1 Leather bought in the market
- 2 I soak agaric and mushroom
- 3 Chop agaric, mushroom and pork with salt, peanut oil and a little chicken powder
- 4 Stir to make it mixed evenly
- 5 The mold bag I used
- 6 Put it in the pressure cooker with the steamer plate. Dont cover the top of the pressure cooker. Let him vent naturally. It takes only 15 minutes to start venting until steaming. Remember to put more water in the pressure cooker and dont burn it dry.
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Healthcare food category
Poultry, Refreshing, Baking, Cook, Slightly spicy