Shaolin Crisp beauty

Published Oct 10, 2022 at 14:10pm ET

Snacks for Mom

Food Material List

1 butter 65g
2 Sugar 45g
3 Corn oil 10g
4 Low-gluten flour 135g
5 Coconut silk 15g
6 Peanut shredding 30g
7 liquid egg yolk 1

Operational steps

1 Butter and sugar powder are placed in a mixing barrel and beaten in a mixer until thick.
2 After beating to this state, pour in corn oil and continue beating until the color is white.
3 Pour in low gluten flour and beat slowly until flour and butter are even.
4 The butter and flour have been stirred evenly and the mixing drum is removed from the mixer.
5 Add coconut shreds and peanuts and mix well by hand.
6 Use your hands and make such dough.
7 The challenge of patience is coming. Its too time consuming to twist a ball of uniform size with your hands. Its about 1-1.5 centimeters in diameter. I rubbed it for over an hour.
8 Stir the yolk well and prepare to brush a layer of yolk liquid on the surface of the rubbed ball.
9 How it looks after brushing
10 Beat the oven to 180 degrees and take it out in fifteen minutes.

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