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Published Oct 19, 2022 at 14:14pm ET


share chatting day

This is the snack I saw at Taiwan Food Festival. I didnt buy it because I thought it was not too difficult to make. I just watched their making process. This is my DIY at home. It looks similar. Its delicious.~~

Food Material List

  • 1 Shrimp 15 only
  • 2 Quail egg 15
  • 3 Low-gluten flour 50g
  • 4 wheat starch 8g
  • 5 Whole egg juice 25g
  • 6 Baking powder 1g

Operational steps

  • 1 Fresh shrimp and quail eggs;
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  • 2 Low gluten flour, orange flour, baking powder and proper salt are mixed, egg liquid is added, then water is added slowly and stirred evenly, then egg pumps can fall naturally;
    it is better to sift and put them in a standby position.~~
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  • 3 Peel the shells of fresh shrimp, remove shrimp intestines and shrimp thread, and marinate with salt.
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  • 4 Brush the oil in the pot and light the fire. First add about half a spoon of flour solution and put one shrimp into each pot.
    For easy photography, only five of them are made in the middle.~~
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  • 5 One quail egg was broken into each.
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  • 6 Add half a tablespoon of flour to it.
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  • 7 The pills can be rotated after coagulation and yellowing. Lets start at 90 degrees. If you dont feel round enough, you can add some flour.
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  • 8 Then turn the ball and fry until golden brown on all sides;
    I like to fry for a little longer, and the outside will be crisp.~~
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  • 9 One edition of 15 can be done together.~
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  • 10 Its delicious. It goes with your favorite sauce ~
    I just dip it in tomato sauce.~~
    share chatting day

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Healthcare food category

Poultry, Burst, Refreshing, Sponge cake, Teenagers, Stew


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