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Published Oct 19, 2022 at 14:14pm ET
This is the snack I saw at Taiwan Food Festival. I didnt buy it because I thought it was not too difficult to make. I just watched their making process. This is my DIY at home. It looks similar. Its delicious.~~
Food Material List
- 1 Shrimp 15 only
- 2 Quail egg 15
- 3 Low-gluten flour 50g
- 4 wheat starch 8g
- 5 Whole egg juice 25g
- 6 Baking powder 1g
- 1 Fresh shrimp and quail eggs;
- 2 Low gluten flour, orange flour, baking powder and proper salt are mixed, egg liquid is added, then water is added slowly and stirred evenly, then egg pumps can fall naturally;
it is better to sift and put them in a standby position.~~
- 3 Peel the shells of fresh shrimp, remove shrimp intestines and shrimp thread, and marinate with salt.
- 4 Brush the oil in the pot and light the fire. First add about half a spoon of flour solution and put one shrimp into each pot.
For easy photography, only five of them are made in the middle.~~
- 5 One quail egg was broken into each.
- 6 Add half a tablespoon of flour to it.
- 7 The pills can be rotated after coagulation and yellowing. Lets start at 90 degrees. If you dont feel round enough, you can add some flour.
- 8 Then turn the ball and fry until golden brown on all sides;
I like to fry for a little longer, and the outside will be crisp.~~
- 9 One edition of 15 can be done together.~
- 10 Its delicious. It goes with your favorite sauce ~
I just dip it in tomato sauce.~~
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Healthcare food category
Poultry, Burst, Refreshing, Sponge cake, Teenagers, Stew