Shell Madeleine Cake

Published Jan 19, 2023 at 05:08am ET

Food Material List

1 Egg 1
2 Berry sugar 50g
3 butter 50g
4 Low gluten powder 50g

Operational steps

1 Add fine granulated sugar to the eggs and mix them evenly with a manual beater. No beating is required.
2 After sieving, the powder material is added with vanilla essence and mixed evenly.
3 The butter is melted into a liquid in a small fire and stirred.
4 After refrigeration for one hour, the surface has been basically solidified, removed at room temperature and put into a flowable state, and squeezed into the die. I use non-stick metal mold, but also can use silica gel mold. Silica gel mould is best brushed with butter in advance to facilitate demoulding.
5 In the preheated oven, the middle layer is heated 180 degrees for about 13 minutes.
6 Remove Madeleine and cool it. Metal moulds are generally better colored than silica gel moulds. The belly bulged in the middle, and I cut some with a knife because I wanted to make a shell.
7 Dip the edges in the melted chocolate and sprinkle with roasted peanuts. Cool until solidified.
8 You can also add a small spoon of orange peel crushed, fragrance.
9 Decorative sugar or nuts can be chosen according to personal preferences.

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