Shell Madeleine Cake
Published Jan 19, 2023 at 05:08am ET
Food Material List
- 1 Egg 1
- 2 Berry sugar 50g
- 3 butter 50g
- 4 Low gluten powder 50g
- 1 Add fine granulated sugar to the eggs and mix them evenly with a manual beater. No beating is required.
- 2 After sieving, the powder material is added with vanilla essence and mixed evenly.
- 3 The butter is melted into a liquid in a small fire and stirred.
- 4 After refrigeration for one hour, the surface has been basically solidified, removed at room temperature and put into a flowable state, and squeezed into the die. I use non-stick metal mold, but also can use silica gel mold. Silica gel mould is best brushed with butter in advance to facilitate demoulding.
- 5 In the preheated oven, the middle layer is heated 180 degrees for about 13 minutes.
- 6 Remove Madeleine and cool it. Metal moulds are generally better colored than silica gel moulds. The belly bulged in the middle, and I cut some with a knife because I wanted to make a shell.
- 7 Dip the edges in the melted chocolate and sprinkle with roasted peanuts. Cool until solidified.
- 8 You can also add a small spoon of orange peel crushed, fragrance.
- 9 Decorative sugar or nuts can be chosen according to personal preferences.
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Healthcare food category
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