Shellfish Juice of Chuchuan


Shellfish Juice of Chuchuan

It is easy to cough in autumn and winter. Whether its hot or cold, coughing is irritating and cant sleep. Watching TV the other day, I happened to find this practice. Baidu, really good. So sorted out, let everyone tell you. Water chestnut is a good thing. It has the effect of clearing heat, cooling blood and stopping bleeding. And Chuanbei has the effect of moistening lung and relieving cough. A combination of the two is especially suitable for this season.

Food Material List

  • 1 Water chestnut 10
  • 2 Chuanbei powder 1.5g

Operational steps

  • 1 Wash and peel ten water chestnuts.
    Shellfish Juice of
  • 2 The water chestnut is almost cooked until it turns pale yellow. It must be cooked. Because the water chestnut grows in the mud, there will be parasites. Chuanbei is made into powder.
    Shellfish Juice of
  • 3 The cooked water chestnut is beaten into juice by a cooking machine. I added thirty milliliters of boiled water to fight together. Otherwise, its too thick. Take 1.5 grams of Chuanbei powder and put it in a cup. Then pour in the beaten water chestnuts. You can drink it with stirring.
    Shellfish Juice of

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Healthcare food category

Huaiyang cuisine, Afternoon refreshments, Three wire


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