Shellfish rolls


Shellfish rolls

Food Material List

  • 1 tempeh
  • 2 Cranberry
  • 3 Green Plum
  • 4 Raisins
  • 5 Sesame granules
  • 6 Pine nut
  • 7 Walnut kernel
  • 8 Tofu peel
  • 9 Chinese yam
  • 10 Red dates
  • 11 Sunflower seed
  • 12 starch
  • 13 flour

Operational steps

  • 1 Wash and peel the yam and put it in a steaming pot for 20 minutes.
    Shellfish rolls
  • 2 Take it out and grind it into mud.
    Shellfish rolls
  • 3 Jujube foaming and boiling soft
    Shellfish rolls
  • 4 Soak, boil and chop red jujube
    Shellfish rolls
  • 5 Cut scallops into dices
    Shellfish rolls
  • 6 Put all cranberries, raisins, plums, pine nuts, walnuts, dates and sunflower seeds into yam.
    Shellfish rolls
  • 7 Add a little flour
    Shellfish rolls
  • 8 Stir well together
    Shellfish rolls
  • 9 Spread out the tofu skin, place the filling evenly on the tofu skin, roll it tightly, steamed in the upper drawer for 5 minutes, then take it out to cool off.
    Shellfish rolls
  • 10 Cut the dried cones into one finger wide thick slices and fry them in 60% hot oil to make color. Remove the oil and place it on the plate.
    Shellfish rolls
  • 11 Sauce mixing: boil sugar in clear water, add starch to thin Scutellaria baicalensis, then add small sweet-scented osmanthus sauce, pour on rolls and sprinkle sesame seeds.
    Shellfish rolls

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Healthcare food category

Sour and hot, Cheese Cake, Dinner dish, Guangdong Characteristics


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