Shijin pork dumplings

After eating hot pot at home, the remaining vegetables and some mushrooms, each kind of green vegetables are very few, making other dishes are also few, so I think of dumplings, food is not wasted, dumplings are also delicious, and friends like me can refer to it.

Food Material List

1 flour 300g
2 Pork 200g
3 Greens
4 Mushroom
5 Carrot

Operational steps

1 Flour with water, slowly add water, while stirring with chopsticks, stirring into flocculent, then kneading into dough with hands, dry, then add water, dilute, add some noodles, dough soft and not sticky hands on the line.
2 Wake up for about 30 minutes.
3 Chop pork, 3 fat 7 lean pork is the best, do not need to chop into mud, small particles on the line. The frying pan is heated, oil is put, oil is heated, then turn to low heat. Stir-fry the pork with scallion flowers, then stir-fry the pork in it. After the pork is discolored, multiply the pork in the pot and mix the other seasonings.
4 Wipe the carrots into thin filaments and cut them into pieces.
5 Chop the vegetables and put them in another pot.
6 Cut up the mushrooms and put them in a pot of vegetables. Because the meat filling is hot, then put green vegetables, meat filling will produce a lot of water.
7 Take out the dough and knead for 3 or 5 minutes. Knead it into a cylindrical shape. Sprinkle some flour on the board.
8 Cut it with a knife or pull it into a small collection by hand, then sprinkle some flour.
9 Press flat.
10 First, roll a few skins.
11 Put the vegetables in the minced meat and stir well.
12 Lets start making dumplings.
13 Its packed.
14 Enter the steaming pot, add a basin of water in advance, open a big fire, when there is hot air around the lid, start timing, 10 minutes can be out of the pot.
15 Steam well!
16 Its nutritious, delicious and juicy. Its delicious.

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