Shijin sour and hot soup

Published May 23, 2021 at 16:59pm ET


Shijin sour and hot soup

When I was young, I didnt know how to make soup by mixing everything together. I found that it tasted good to me. Recently, on my roommates birthday, I found out that what I did in the restaurant and what I did in the restaurant was a taste of ~12 yuan each, which is better than I did it myself.

Food Material List

  • 1 Egg Three persons
  • 2 Laver A few
  • 3 Wen Ge Rou at will
  • 4 Shrimp meat at will
  • 5 Bean curd at will
  • 6 Ham at will

Operational steps

  • 1 The kitchen is too messy to take pictures. First of all, its for three people. Add two and a half bowls of water. When the water is cool, add vinegar at will. Like more sour clothes. Because as the vinegar is heated, the acidity of the vinegar decreases and the vinegar becomes fragrant.
  • 2 Before the water boils, add seaweed, ham, shrimp, clam meat and other favorite food, silently waiting for the water to boil.
  • 3 After boiling water, add pepper, the amount is optional, like more spicy. Black pepper tastes hot enough~
  • 4 Add eggs and beat them into eggshells.~
  • 5 Finally, mix starch with half a bowl of cold water (three bowls in all) and evenly pour it into the soup to thicken it. Like thick starch.
  • 6 When the water is boiled again, add monosodium glutamate, salt, very fresh flavor and color, and finally you can come out of the pot.~

Tips

The basis is eggs, laver, as for tofu, shrimps and other personal hobbies, parents can add some other according to their personal hobbies.

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Healthcare food category

Lunch, Burst, Sour and hot, Cook, Fresh, Salty, Sweet


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