Shish kebab recipe oleoresin
Published Nov 2, 2022 at 08:23am ET
Love your family, love your kitchen
Food Material List
- 1 Mutton with hind legs Three people a kilo
- 2 onion Two tablets
- 3 oil Few
- 4 Soy sauce
- 5 Cooking wine
- 1 First, cut mutton into strips 1 cm wide and 2 cm long, then cut onions into cubes, add cumin, salt, milk, pepper, raw soy sauce and cooking wine.
- 2 Soak the bamboo sticks in water for a few minutes and string the mutton that has been submerged for 20 minutes into kebabs.
- 3 Heating electric cake, less oil, laying mutton kebabs, choosing barbecue kebabs
- 4 The mutton with Xinjiang flavor is out of the oven! Its really delicious!
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Healthcare food category
Barbecue flavor, Easy to do, Taji pot recipe