Shortbread Crescents


Shortbread Crescents

Food Material List

  • 1 Low powder 100g
  • 2 butter 50g
  • 3 Powdered sugar 50g
  • 4 Egg A 50g

Operational steps

  • 1 sift starch and pour into container
  • 2 After softening at room temperature, butter is cut into small dices and poured into a container containing flour.
  • 3 Pour in the sugar powder, add 50 grams of eggs, stir, and roll out the dough into a square mold with the same size at the bottom of the dough.
  • 4 Press out small eye with gear
  • 5 The way it looks after pressing is that it wont bulge up when its baked.
  • 6 Preheat the oven 170 degrees in a 6-inch baking pan and cook the second layer for 20 minutes.

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Healthcare food category

Oven recipes, Snack, Children, Dry stir fried, Cheese Cake, Cookbook for rice cooker, Guangdong Characteristics


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