Shredded bamboo shoots
Published Dec 19, 2020 at 11:47am ET
Slices of lettuce, like emerald, have the feeling of spring breeze on their faces.
Food Material List
- 1 Lettuce 2 roots
- 2 Red pepper 2 pieces
- 1 Peel lettuce and cut it evenly.
- 2 Boil water in the pot, drip some oil and salt into the water, turn off the fire after boiling water, pour the lettuce shreds into the pot and quickly disperse them, so that the lettuce shreds are fully scalded by boiling water.
- 3 Remove the lettuce shreds quickly, cool the water, drain the water and turn to the container for use.
- 4 Add a small amount of water to the frying pan, add Meiji soy sauce and oyster oil, mix well and boil, then pour them on the lettuce shreds.
- 5 Heat 1 tbsp oil in the pot, simmer the fragrant and dry red pepper with slow fire. Pour the oil and dry red pepper on the lettuce shreds while they are hot, and serve.
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Healthcare food category
Simmer, Coarse grain, Printed matter