Because I like to eat hand-torn beef, the price is high outside, some quality is not guaranteed (now a lot of old sow meat as beef to sell). This secret recipe comes at a chance. Take it out and share it with you
Food Material List
2Edible Oil (about 30 grams in usage)350g
1Buy back beef (preferably face meat or red board) and dont wash the slices for spare use. Boil the beef strips for 3 minutes and remove the water.
2Brine (or raw extract), spicy, hot, dried pepper, ginger, cooking wine, anise, water (overflowing beef strips) in a pressure cooker and boil. Put the boiled beef strips in. Medium pressure for about 13 minutes. Remove water control reserve.
3Heat the frying pan, such as cooking oil, until it is five layers hot. Put in the beef strips and fry for about one minute (if you like to eat dry, fry for a little longer). Take the oil-absorbing paper to absorb the oil from the surface. Sprinkle cumin powder.
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