Shredded beef with snow vegetable

Published Feb 4, 2022 at 06:42am ET

I like to eat this dish in a small restaurant very much. I have tried it many times at home, but I cant cook it well. The beef is old and stuffed with teeth. This simple way of handling it, on the contrary, the effect is surprisingly good. Its better than what Ive done outside.

Food Material List

1 Meat in cattle 125g
2 salt 1:00
3 Chicken essence 1 spoon
4 Cooking wine 1 scoops
5 starch 2 scoops
6 Sauerkraut (popped pickles, Chinese pickles) Appropriate amount
7 Leek Bud (Cut 3CM) 6-7 roots
8 Zizania latifolia (shredded) 1 paragraph
9 Chili Red 2
10 Ginger slices (shredded) 2 tablets
11 Garlic 3 grains
12 Old soy sauce 1 spoon
13 sugar 1 scoops

Operational steps

1 Cut a few shreds in the cow, grow about 4-5 centimeters, fried out to look good, and do not have to worry about chopsticks can not find beef.
2 Cut beef shredded in a bowl, add wine, salt, chicken essence, starch, garlic, ginger shredded evenly, you can fall in the bowl beat.
3 Material collection.
4 Heat the pan a little and oil it a little more. Slide beef shreds quickly. After the beef is discolored, do not fry it with red pepper, add snow vegetable and sugar (I use the pickle of radish sauce, fresh, like the taste, but do not often eat) and stir-fry it, continue to stir-fry with fennel and white silk, evenly, and finally add white leek buds. You can put some water, it doesnt matter if you dont. Stir-fry for 2-3 minutes, add a little chicken essence and stir well.

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