Shredded cabbage toast dazzling

Published Aug 25, 2022 at 12:23pm ET

Hand-torn cabbage, cabbage, also known as cabbage, cabbage, crisp and tender, especially suitable for vegetarian fried.

Food Material List

1 Cabbage Half
2 Garlic clove 5-6 valves
3 Dry pepper Appropriate amount
4 lard 1 spoon
5 Sichuan Pepper Few

Operational steps

1 Cabbage is torn into small pieces by hand, washed with water and drained for later use.
2 If you want to tear the cabbage by hand, its delicious to cut the pork into thin slices and dry it. But today I am vegetarian, so I prepared a spoonful of lard and it tastes good.
3 Cut the chili pepper into segments and garlic into slices.
4 Heat the frying pan, melt the lard and stir-fry the spare cabbage. Just stir-fry for a short time, and when the cabbage is slightly Microsoft, it will be fished out immediately.
5 Then put a little salad oil in the pot and pepper.
6 When the fragrance is stir-fried, remove the pepper and stir-fry it with dried pepper and garlic cloves.
7 Then add cabbage and seasoning. Old vinegar is the best vinegar used here. It has less quantity and fragrance.
8 Stir-fry over medium heat until cabbage is soft, then add a little fragrant oil to the pot.

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