Shredded cabbage character

Published Apr 23, 2022 at 14:44pm ET

Pakchoi contains a large number of vitamin C, vitamin E and beta-carotene and other nutrients. The total vitamin content of Pakchoi is three times higher than that of tomatoes. Therefore, edible Pakchoi has a very strong antioxidant effect and anti-aging effect. Hand-torn cabbage with small pepper, slightly spicy and refreshing special meals!

Food Material List

1 Cabbage (cabbage) 400g
2 garlic Appropriate amount
3 Dried red pepper Appropriate amount
4 salt Appropriate amount
5 Edible oil Appropriate amount
6 water Appropriate amount
7 Chicken essence Appropriate amount

Operational steps

1 The cabbage is torn by hand and soaked in baking soda for 10 minutes. After washing, it is drained and reserved. The garlic is sliced and the pepper is reserved.
2 Oil pan, add garlic slices and dried red pepper to the bottom of the saucepan
3 Add cabbage to the pot and stir-fry quickly for a moment.
4 Stir-fry cabbage until discolored and soft. Add salt and stir-fry for a moment.
5 Stir-fry with proper amount of water
6 Cover the lid of the pot and braise until the cabbage is ripe. After turning off the fire, add some chicken essence to the pot, and then the pot will come out.
7 Pack the cabbage on a plate. The slightly spicy and tasty hand-ripped cabbage is finished. The taste is very good. Its very good to eat.

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