Shredded Chicken and Onion Oil Mixed Noodles-Underground Seafood

Published Jun 2, 2022 at 01:19am ET

Food Material List

1 Chive 400g
2 Shredded chicken 200g
3 Vermicelli 500g
4 salt
5 sugar
6 Old soy sauce
7 Soy sauce
8 Vegetable oil

Operational steps

1 Heat the pan and pour in vegetable oil (you can pour a little more) and fry the fine onions in small oil. This step must be patient. The fire must not be too big. It is not only too big for the flavor of the onions to come out, but also pasty. The amount of onions in my picture takes about 20 minutes to half an hour to fry the onions into burnt yellow.
2 When the color becomes the color in the picture, its almost OK. At this time, add a proper amount of raw pumping, old pumping, sugar mixing evenly, onion oil will boil well, because oil will float up, sauce will sink naturally, when you eat, you must mix evenly and then pour it on the surface.
3 The chicken breast is cooked and shredded.
4 Cook the noodles and add salt to the water.
5 Drain the noodles and put the drained water in a bowl. Sprinkle the chicken shreds on the noodles and pour the onion oil on the noodles. The onions are spicy and oily. Its so delicious!

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