Shredded Chinese cabbage with fish sauce

New Years Day, big fish and big meat are inevitably greasy, so some vegetarian dishes, refreshing and pleasant! This vegetarian fried fish and cabbage is not very authentic fish and cabbage, but it is still delicious. The color is also relatively beautiful.

Food Material List

1 Chinese Cabbage Appropriate amount
2 Onion, ginger and garlic powder Few

Operational steps

1 Choose the leaf and stem parts of Chinese cabbage and cut them into filaments directly. Of course, you can also cut them with an oblique knife first and then shred them.
2 The proportion of vinegar, sugar, soy sauce and salt is basically 3:2:1:0.5. Add a little water.
3 Heat the frying pan, add some cooking oil, add onion, ginger, garlic, stir-fry until cabbage becomes transparent, then add fish spices and stir-fry for a while.
4 Okay, here we go.

Tips

The ratio of vinegar, sugar, soy sauce and salt is basically 3:2:1:0.5

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