Shredded Lotus-root slice lovely
Published Jan 21, 2022 at 15:45pm ET

Food Material List
- 1 Lotus root Enough plate will do.
Operational steps
- 1 First wash and slice the lotus root, then carve it into flower shape with a knife. Cook it in boiling water and remove the dish for later use.
- 2 Put shallots, diced red pepper and garlic in a bowl. Add salt, pepper powder, monosodium glutamate, chicken essence, hot oil and stir. Add soy sauce and vinegar at the same time. The ratio of soy sauce to vinegar is 1:4.
- 3 Pour the seasoned sauce evenly on the lotus root slices.
- 4 Its more delicious to put it for a while.
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Healthcare food category
Burst, Vegetable dish, Private dishes 1, Refreshing