Shredded Lotus-root slice oleoresin


Shredded Lotus-root slice oleoresin

Lotus root is a very low-key thing, in fact, there is no big taste itself, so the most important thing is to see the seasoning of cold lotus root. Good seasoning and lotus root slices mixed out of the taste, crisp and delicious, coupled with a bowl of porridge, refreshing.

Food Material List

  • 1 Crisp lotus root Section
  • 2 Fried peanuts 10 pieces
  • 3 Detailed description after various condiments Appropriate amount

Operational steps

  • 1 Find a bowl (heat-resistant) and put two spoonfuls of chili powder, powder! If you cant eat spicy food, take a spoonful. Add half of the pepper powder, add four or five cloves of garlic, garlic can be put more, nothing to eat will not be full of garlic taste. Put oil in a small hot pot (a little more than frying a dish) until the fume starts (notice that its not a fire but a smoke). Pour the oil into the bowl and youll hear the clatter, uh, the boiling movement. Chilli oil to cool. Peel 10 fried peanuts and crush them with a rolling pin. Cut them with a knife.
  • 2 Peel lotus root, wash and slice, and boil in boiling water for three minutes. Cut thin is easy to cook, and the second is easy to taste after adding seasonings, thin to what extent, if you do not need specific figures, 2mm bar. It doesnt matter how thick you eat, its almost OK.
  • 3 When the lotus root is boiled, take it out. Add seasoning below. The key point is, I will say it concisely. Ha-ha. Raw soy sauce, vinegar, sesame oil, shallot, parsley, peanut, salt, sugar. Mix well after adding. Ah, how much seasoning to put? Im not a professional chef at home and I cant measure cups. I cant say how many milliliters of vinegar to smoke. I just put it in the normal amount of a dish. I cant believe you pour half a pack of salt into it.
  • 4 Pour the chilli oil into the lotus root, mix well, taste the taste, feel suitable for their own taste OK. This dish will be more delicious if it is cooked and cooled in the refrigerator for an hour.

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Healthcare food category

Vegetable dish, Private dishes 1, Milk fragrance


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