1Remove the roots of Pleurotus ostreatus, wash and tear it open by hand.
2Because of the high water content of mushrooms, in order to prevent the mushroom from coming out of water in the frying process, hot water should be used to boil it.
3Heat the olive oil and pop the mushrooms.
4Stir-fry onions, ginger and garlic in a pan.
5Sugar and cooking wine were then added to extract fresh food, and raw extract was added.
6After blending raw meal, let the pot have no water at all, mushrooms need to be burnt to feel good, add garlic, white pepper, and eventually mix with old extracts.
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