Food Material List
- 1 Parsley
- 2 Tenderloin
- 1 Wash the parsley and shred the tenderloin. Marinate it with cooking wine, salt, starch and oil. Chop onion, ginger, garlic and set aside.
- 2 Start the pan, slip the shredded pork until it is broken and remove it.
- 3 Chive, ginger and garlic pot.
- 4 Add celery and stir-fry for a moment. Add salt, sugar, sauce, fish sauce and a little water, stir well.
- 5 Finally, pour the shredded meat back into the pot and stir-fry for a while.
- 6 Blend the sage with water starch and sprinkle with a little fragrant oil.
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