Shredded pork with green pepper and pickled vegetable

Published Mar 21, 2022 at 05:12am ET

Someone once said such bold words, "Give me a bowl of Mapo tofu, and you can kill a pan of rice." There are also websites that have made such a selection - -- "the last meal", many "rice lovers" voted for the number of votes, spicy and delicious Mapo tofu, fish-flavored pork shreds, sour and spicy cabbage. What kind of dishes would you like with rice? I will vote for it - "green pepper mustard shredded pork", because it has been growing up with me, let me eat a lot of household dishes. Although that Mapo tofu, fish-flavored shredded pork... They are very delicious, but they do not often appear on our table, and this ordinary home-cooked dish, not only tastes good, but also is not difficult to make, more importantly, it is our household high frequency, relying on it, eat two big bowls of rice is no problem, this is called the national. Ill throw a brick to attract jade. I can also sun my own way when Im free.

Food Material List

1 green pepper 4 pieces
2 Mustard tuber 1 packs
3 Shredded meat 50g

Operational steps

1 Prepare all raw materials;
2 Seasonings such as flour, sauce, pepper, oyster oil, oil and salt were added to the meat shreds. Mix and marinate evenly.
3 Heat the pan and stir-fry garlic and red pepper.
4 Stir-fry pork shreds after simmering.
5 Stir-fry the shredded pork until the shredded pork is discolored.
6 Stir-fry green pepper slightly soft, then add shredded mustard and stir-fry together.
7 Finally, add pepper to season.
8 Stir-fry well and put in a bowl.

Tips

This is a simple fast-frying dish. Pay attention to pickling the shredded meat into flavor in advance. Cool oil in hot pot. First stir-fry garlic and red pepper (mainly for color matching, if not without adding). Then stir-fry the shredded meat, then stir-fry the shredded meat with green pepper, then stir-fry the shredded meat with green pepper, then add the shredded mustard. Combine and season with pepper. Because the shredded mustard is salty, in principle we can avoid adding salt.

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