Shredded potatoes old book

Published Jan 20, 2023 at 01:23am ET


Shredded potatoes old book

Food Material List

  • 1 Big potatoes Two

Operational steps

  • 1 Peel potatoes and rinse scallions, garlic and red peppers.
    Shredded potatoes
  • 2 First cut the potatoes into thin slices.
    Shredded potatoes
  • 3 This is the key step. It will be more refreshing to soak the shredded potatoes in cold water for a while and remove some starch.
    Shredded potatoes
  • 4 Shredding red pepper, patting garlic into garlic, chopping onions.
    Shredded potatoes
  • 5 Make water in the pot, boiling water will slightly boil potato shredded potatoes out of the pot.
    Shredded potatoes
  • 6 The shredded potatoes are soaked in cold water to make the shredded potatoes crisp and cool.
    Shredded potatoes
  • 7 Put the shredded potatoes in red pepper, garlic and shallot.
    Shredded potatoes
  • 8 Stir in sesame oil, sauce, vinegar, salt, chicken essence and pepper oil.
    Shredded potatoes

Tips

1. Cut the shredded potatoes must be soaked with water, so that the color of the shredded potatoes is clean and beautiful.
2. Potato shreds must be washed down with clear water. The shredded potatoes will not be soft and rotten, and their roots are crisp and crisp.

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Healthcare food category

Poultry, Burst, Vegetable dish, Private dishes 1, Refreshing, Staple food, Cook, Fresh, Roast, Sweet, Dry stir fried, Summer, Taiwanese cuisine


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