Shredded potatoes old book
Published Jan 20, 2023 at 01:23am ET
- 1 Peel potatoes and rinse scallions, garlic and red peppers.
- 2 First cut the potatoes into thin slices.
- 3 This is the key step. It will be more refreshing to soak the shredded potatoes in cold water for a while and remove some starch.
- 4 Shredding red pepper, patting garlic into garlic, chopping onions.
- 5 Make water in the pot, boiling water will slightly boil potato shredded potatoes out of the pot.
- 6 The shredded potatoes are soaked in cold water to make the shredded potatoes crisp and cool.
- 7 Put the shredded potatoes in red pepper, garlic and shallot.
- 8 Stir in sesame oil, sauce, vinegar, salt, chicken essence and pepper oil.
1. Cut the shredded potatoes must be soaked with water, so that the color of the shredded potatoes is clean and beautiful.
2. Potato shreds must be washed down with clear water. The shredded potatoes will not be soft and rotten, and their roots are crisp and crisp.
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Healthcare food category
Poultry, Burst, Vegetable dish, Private dishes 1, Refreshing, Staple food, Cook, Fresh, Roast, Sweet, Dry stir fried, Summer, Taiwanese cuisine