Shredded radish with onion oil

Published Oct 30, 2021 at 21:01pm ET

Chinese medicine believes that radish has the functions of eliminating food, eliminating phlegm and asthma, clearing heat and promoting qi, eliminating swelling and dissipating stasis. When a cold occurs, symptoms of upper respiratory tract infections such as dry throat, cough, or acute or chronic bronchitis, asthma, phlegm, you can eat more crisp and delicious radish, which has the effect of reducing qi, phlegm and asthma, and can effectively alleviate symptoms. Its efficacy and speed even exceed many drugs, especially the effect of raw eating. Better.

Food Material List

1 Ternip Half root

Operational steps

1 Wash and peel the radish and cut it into fine filaments. You can also use a shaver to shave it into filaments.
2 Mix the shredded radish with salt and marinate for 2 hours. Remove the water from the marinated radish.
3 Put vegetable oil in the pan, heat it up to 50% and turn off the heat. Put in the onions and stir-fry them until fragrant.
4 Mix the shredded radish with onion oil and add a little sugar and chicken essence to season it.

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