Shrimp and fish balls stewed Luffa


Shrimp and fish balls stewed Luffa

Food Material List

  • 1 Shrimp meat 250g

Operational steps

  • 1 Wash and peel shrimps, remove shrimp thread from back; wash fish balls and slice them; peel and cut loofah into thick slices; beat eggs with a little water and spread them into fried eggs; cut garlic into garlic; stand by!
  • 2 Seat the oil in the pan. Stir-fry the shrimps until they are seven ripe. Set aside.
    Shrimp and fish
  • 3 Seat oil in the pan, stir-fry garlic, pour luffa and fry together. Turn it over with a shovel and turn the Luffa over a few times.
  • 4 Add water, to submerge half of the Luffa is appropriate, stew for a while.
    Shrimp and fish
  • 5 Add fish balls and chili peppers and turn them over a few times. If the water is not enough, Please add more water. Similarly simmer for two minutes.
    Shrimp and fish
  • 6 Pour in shrimps and fried eggs, cook for another minute, toss the dish a few times in the middle, and finally add salt and white pepper.
    Shrimp and fish

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Healthcare food category

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