Shrimp and Leek Box Make Yourself Healthier
Published Mar 24, 2023 at 01:32am ET
The leek box is fragrant and tender. This time, the leek box learns a new method of wrapping, rolling the face into a round shape, so that the box is round and filled with more fillings. Eat satisfactorily.
Food Material List
- 1 flour 400g
- 2 Boiling water 200g
- 3 Shrimp meat 150g
- 4 Leek 230g
- 5 Egg 3
- 6 oil Appropriate amount
- 7 salt Appropriate amount
- 8 Soy sauce Appropriate amount
- 9 seasoning powder Appropriate amount
- 10 Sesame oil Appropriate amount
- 1 Flour is boiled at about 80 degrees and made into smooth dough. Cover with wet cloth and wake up for 30 minutes.
- 2 Fried eggs, chopped shrimps, marinated with cooking wine and salt
- 3 Wash and drain the leek. Cut the leek into fine cubes and mix well with the fragrant oil.
- 4 Mix shrimps and eggs with seasoning powder, sauce and salt.
- 5 The dough is rubbed into evenly divided portions. I divide it into 11 portions, big ones.
- 6 Roll into a round shape
- 7 Fill in more than half of the skin.
- 8 Turn down the top skin and pinch it tightly
- 9 Knead out patterns
- 10 Preheat the oil under the cover of the electric cake, put it in the leek box, cover the other lid of the pot, so that the box will not be flattened.
- 11 Generally fry for about 7 minutes, turn the noodles in the middle. If the top and bottom of the cake are heated together, the time will be shortened, but the appearance is not very good.
- 12 Its very fragrant.
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Healthcare food category
Burst, Refreshing, Baking, Cake, Stew, Beijing cuisine, Scald