Shrimp and Porphyra Packed Rice


Shrimp and Porphyra Packed Rice

Food Material List

  • 1 shrimp 6 only
  • 2 chuck tender 1 article
  • 3 Shredded carrot Appropriate amount
  • 4 daikon 1 roots
  • 5 Ham bars 1 article
  • 6 Pickled burdock Appropriate amount
  • 7 Egg cake Appropriate amount
  • 8 Laver 1 sheets
  • 9 Steamed Rice 200g

Operational steps

  • 1 Prepare the ingredients (before boiling the shrimp, insert a bamboo stick so that the cooked shrimp is straighter.)
    Shrimp and Porphyra
  • 2 Add a little salt and sesame oil to the rice. Grab well. When steaming rice, the ratio of rice to water is 1:1.
    Shrimp and Porphyra
  • 3 Put seasoned rice on top of laver, and then arrange all ingredients on top of rice in turn.
    Shrimp and Porphyra
  • 4 Roll up, wipe the knife face with water (so easy to cut), cut into 1.5 cm wide segment.
    Shrimp and Porphyra
  • 5 Serve and serve.
    Shrimp and Porphyra

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Healthcare food category

Baking, Salty, Western-style food, Light, Deep fried


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