Shrimp and tofu embellish

Published Jul 29, 2021 at 16:36pm ET

Mother often makes shrimp and tofu for me. I like it very much. Its very delicious! I have done it several times myself. I remember that when I first made fried tofu, the oil was on my body. In order to make the dishes perfect, I had no time to wash them. It was a big soak. This reminds us that when we wash the tofu, we need to dry the water before boiling it. Why dont you fry it directly? Tofu should be fried, because it cant be dispersed without soup. Its delicious and delicious. Its tender outside crispy and has a stronger shrimp flavor. Come and try it!

Food Material List

1 Shrimp More than 10
2 Bean curd Half

Operational steps

1 Put shrimp in water, wrap up shrimp skin, pick out shrimp thread with toothpick, and marinate it with liquor. I made it in the morning and put it in the refrigerator for a night. If you want to eat it right away, you can marinate it for 30 minutes.
2 Tofu slices are dried with water. (I got up early the next day to make it for my husband, so I put it in the refrigerator one night earlier.)
3 Pot into a large amount of oil, oil and heat began to fry tofu, chopsticks into the pot one by one, this must be very patient to turn over a golden side.
4 Pan-fry until golden on both sides. Remove and put on a plate.
5 Continue to fry the next pot. Remove the fried tofu.
6 Return to the pan, add onions, seafood soy sauce and stir-fry shrimps.
7 Finally, put in tofu, stir-fry, add salt and sugar, and out of the pot.~

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