Food Material List
- 1 Shrimp 300g
- 2 Coriander 10g
- 1 Boil half a pot of water in the pot, then pour the shrimp into the pot after boiling;
30 seconds later, fish out and rinse with cold water;
shelling the shrimp, making one opening on the back and belly, take out the tendons and intestines;
rinse with cold water (preferably drinking water) and drain.
- 2 Boil oil in the pan, pour shrimp into the pan and stir-fry;
and other shrimp almost bow into an “o” shape, put a bowl of water (rice bowl), heat the water and put salt, soy sauce, oyster sauce, simmer for 3 minutes, out of the pan.
put it tightly and decorate it with lettuce.
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