Shrimp balls luscious

Published Feb 13, 2022 at 10:45am ET

If you are too lazy to cook several dishes but want to be nutritious, this kind of stir-fried assorted brocade is the most suitable. Carrots and celery are often kept in the refrigerator. They are wrapped in fresh-keeping film and will not spoil or dry. If you want to do it in the evening, soak the fungus on when you leave for work in the morning. Buy shrimp and yam after work in the evening. Shrimp is best alive. It takes time to pick but it tastes fresh.

Food Material List

1 Fresh shrimp, carrot, yam, celery, agaric, plus cauliflower or mushroom

Operational steps

1 Shrimp peeled, sand line removed, back cut, tail intact
2 Cut shrimp in a bowl, add wine and salt and marinate for a while.
3 Garlic slices, yam, carrot slices, celery slices, fungus slices into small ones, you can add cauliflower slices into small ones, or mushrooms
4 When the frying pan is heated and the oil is discharged, the shrimp is stir-fried on a big fire. It can be seen that the shrimps are quickly bent into balls. To be discolored, to be used
5 Re-heat the pan and fry the garlic until fragrant, then add carrots, celery, agaric and yam, stir-fry over high heat, reduce the heat and stir up.
6 When all the ingredients are thoroughly cooked, change the fire, put salt, add the shrimp balls that were fried before, stir-fry. Finally come out of the pot!

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