Food Material List
- 1 shrimp Appropriate amount
- 2 tomato 2
- 1 Remove the head and shell of shrimp, cut tomatoes into small pieces, and chop garlic into shrimps.
- 2 Shrimp is seasoned with salt and black pepper beforehand. Those who dont like black pepper (or dont want to be so Western-style) can go without it.
- 3 Cook olive oil in a pan, add tomato pieces, garlic, stir-fry over medium heat, add a little white wine, cover and bake for about 2 minutes.
- 4 Boil the tomato juice, put shrimp balls, stir-fry for a few minutes until it turns red.
- 5 (optional) add a little tomato sauce, mainly to add a little color. Not very fond of sour taste, you can add a little sugar. After stir-frying, add a small amount of water starch to make the soup thicker, and then come out of the pot.
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