Shrimp balls with eggplant juice

Its a dish with real tomatoes for juice rather than just tomato sauce for pasta. If we eat it, well remove the Italian spices and cheese to make a noodle mix. Its a good mix.~

Food Material List

  • 1 shrimp Appropriate amount
  • 2 tomato 2

Operational steps

  • 1 Remove the head and shell of shrimp, cut tomatoes into small pieces, and chop garlic into shrimps.
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  • 2 Shrimp is seasoned with salt and black pepper beforehand. Those who dont like black pepper (or dont want to be so Western-style) can go without it.
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  • 3 Cook olive oil in a pan, add tomato pieces, garlic, stir-fry over medium heat, add a little white wine, cover and bake for about 2 minutes.
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  • 4 Boil the tomato juice, put shrimp balls, stir-fry for a few minutes until it turns red.
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  • 5 (optional) add a little tomato sauce, mainly to add a little color. Not very fond of sour taste, you can add a little sugar. After stir-frying, add a small amount of water starch to make the soup thicker, and then come out of the pot.
    Shrimp balls with

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