Shrimp balls with eggplant juice granddad
Published Aug 1, 2022 at 08:20am ET
Food Material List
- 1 euphausiid shrimp
- 2 asparagus
- 3 ginger
- 4 egg white
- 1 Skin the shrimp, pick out the sand line, and wash it repeatedly with salt and cooking wine.
- 2 Use kitchen paper to absorb water from shrimp. Add salt, cooking wine, pepper and egg white and marinate for 20 minutes.
- 3 The asparagus is cooked in boiling water and the yard plate is spare.
- 4 Sit in the pot and cook the shrimps and fish them up.
- 5 Oil is put in the pot and ginger slices are pressed to give the fragrance. Tomato sauce and tomato sauce are added. Red oil is stir-fried. A little sugar and chicken essence are added to season the sauce. Then shrimp in practice "3" is stir-fried and poured into the pot and asparagus in practice "3" is ready.
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Healthcare food category
Sour and hot, A dish that goes with liquor, Steam, Eggs