Shrimp casserole

Published Aug 31, 2021 at 18:50pm ET

Shrimp casserole

[Shrimp assorted pot] It tastes very delicious. In other peoples words, "Fresh eyebrows" is not necessary! First boil the soup with ham slices and mushrooms, then add the sweet mushrooms into the soup, then put tofu and carrots, and finally put prawns, all kinds of ingredients are well integrated. This shrimp casserole is delicious and easy to make. You might as well come to a fresh and sweet casserole for New Years Eve dinner!

Food Material List

1 prawn 8 only
2 tender beancurd 1 pieces
3 Mushroom 120g

Operational steps

1 Prepare ingredients: shrimp cut off the beard, back knife to remove the black thread, ham sliced, tender tofu sliced, mushroom sliced, carrot peeled sliced.
2 Heat oil in a frying pan, stir-fry ginger and garlic, then add shrimp, stir-fry until red, and set shrimp aside.
3 Saute ham slices in a frying pan and add cooking wine.
4 Stir-fry the mushroom slices.
5 Put 1.5 litres of clear water in, boil and turn to a small cooker for 15 minutes.
6 Add tofu cubes and carrot slices and cook for 8-10 minutes.
7 Add fried prawns, boil them, season them with salt and sprinkle them with coriander or scallions.
8 finished product

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