Shrimp crisp sausage braised red rice

Published Sep 12, 2022 at 17:51pm ET


Shrimp crisp sausage braised red rice

Its not easy to do, but the ingredients are rich and super delicious braised red rice ~~Its negligible if you dont have a small pot and want to overeat.~~

Food Material List

  • 1 Red Rice in Hani Terrace 150g
  • 2 Fresh prawns 8 only
  • 3 Small crisp intestine 3
  • 4 Small tomatoes 2
  • 5 Celery 2 trees
  • 6 onion 15
  • 7 Chicken soup 1 bowls

Operational steps

  • 1 Diced tomatoes; minced celery (leaves need not be removed); shelled fresh shrimps and shrimp sausages (shrimps are too big for me to cut them into smaller pieces)
    Shrimp crisp sausage
  • 2 Cut onions; slice crisp sausages; chop garlic cloves; wash fragrant leaves and set aside; cut peppers into small circles;
    Shrimp crisp sausage
  • 3 In a hot pot, melt half the butter and 2/3 tbsp lard and mix well.
    Shrimp crisp sausage
  • 4 Stir-fry celery, onion and garlic for about 1 minute.
    Shrimp crisp sausage
  • 5 Stir-fry the diced tomatoes and pour in the chicken soup. Add the fragrant leaves, crushed black pepper, chili, dried thyme and vinegar. Cover and cook for 15 minutes.
    Shrimp crisp sausage
  • 6 Remove the fragrant leaves and season with salt. Pour out the bowl first.
    Shrimp crisp sausage
  • 7 Heat another small cast iron pot, add the other half of butter and lard, and stir-fry the washed red rice for about 1 minute.
    Shrimp crisp sausage
  • 8 Then pour in most of the soup that has been boiled in front of you. Stir well, cover and simmer for about 30 minutes until the rice is cooked. Then turn off the heat and simmer for 10 minutes.
    Shrimp crisp sausage
  • 9 Add a little oil to the small frying pan and fry the crispy sausage slightly before serving.
    Shrimp crisp sausage
  • 10 Stir-fry the remaining Soup for a while. Stir-fry the shrimps.
    Shrimp crisp sausage
  • 11 Stir-fry the fried sausage until the sauce is collected.
    Shrimp crisp sausage
  • 12 Pour loose boiled red rice into shrimp sausage, mix well and serve.~~
    Shrimp crisp sausage

Tips

1. Black pepper and finger pepper are spicy and need to be added at a discretion;
2. Last time, the rice was not dry enough, this time, the soup was not added too much, and did not soak before cooking;
3. When cooking, you can turn off the fire if you smell something like burning;
4, one large tomato is enough; celery can also be used with celery. With ~

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Healthcare food category

Poultry, Refreshing, Baking, Cook, Aquatic product, Sweet


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