Curry is a compound condiment made of turmeric as the main ingredient, with a variety of spices (such as coriander seed, cinnamon, pepper, white pepper, fennel, anise, cumin, etc.). Its taste is spicy and sweet, with a special aroma. Mainly used for cooking beef and mutton, chicken, duck, crab, potatoes, broccoli, soup and so on. It is a common condiment in Chinese and Western food. Curry is an essential ingredient in many countries in Southeast Asia. When making curries, coconut milk is unavoidable. Today we brew mushrooms with shrimps. Sweet and delicious, mixed with curry unique fragrance, especially suitable for children to eat. Olive oil is a must for cooking this dish. If you use ordinary blending oil, there will still be a big discount in taste.
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