Shrimp curry with mushroom olive oil

Published Sep 4, 2023 at 02:01am ET

Curry is a compound condiment made of turmeric as the main ingredient, with a variety of spices (such as coriander seed, cinnamon, pepper, white pepper, fennel, anise, cumin, etc.). Its taste is spicy and sweet, with a special aroma. Mainly used for cooking beef and mutton, chicken, duck, crab, potatoes, broccoli, soup and so on. It is a common condiment in Chinese and Western food. Curry is an essential ingredient in many countries in Southeast Asia. When making curries, coconut milk is unavoidable. Today we brew mushrooms with shrimps. Sweet and delicious, mixed with curry unique fragrance, especially suitable for children to eat. Olive oil is a must for cooking this dish. If you use ordinary blending oil, there will still be a big discount in taste.

Food Material List

1 shrimp 400g
2 Dried mushroom 400g
3 Curry 60g
4 coconut milk 1 bowls
5 hot water Half bowl
6 salt Appropriate amount
7 flour Appropriate amount
8 starch 1 tablespoon
9 Egg Half
10 Olive oil 2 tablespoons

Operational steps

1 Choose bigger shrimps, go to the head, shell and thread, and chop them into mud with a knife. Add half an egg, 1 tablespoon starch, a little salt, stir well. Drop hard.
2 Wash mushrooms and remove the stalk in the middle. Use kitchen paper towels to absorb the water.
3 Dip some flour in the mushroom hole and brew shrimps. Take another thin layer of flour on the surface.
4 In a frying pan, pour in some olive oil. Cold pot and cold oil. Fry the mushrooms. Small fire
5 Fry golden on both sides.
6 Sprinkle chopped curry pieces into the pot, add half a bowl of hot water and 1 bowl of coconut milk. After boiling, gradually thicken
7 Sprinkle 2 tablespoons of coconut milk before leaving the pan. Stir well.
8 Get out of the pot.
9 finished product
10 finished product
11 finished product

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