Shrimp fried cabbage vermicelli

Published Jun 28, 2020 at 19:12pm ET


Shrimp fried cabbage vermicelli

Food Material List

  • 1 Chinese cabbage 4 tablets
  • 2 White shrimp 10 only
  • 3 Fans 1 handles

Operational steps

  • 1 The leaves of Chinese cabbage were torn into small pieces by hand, and the Chinese cabbage was obliquely cut into pieces with a knife.
  • 2 Cut the back of the shrimp, pick out the shrimp thread and marinate it with cooking wine and salt for a while.
  • 3 Fans are softened with warm blisters and cut into appropriate lengths with scissors.
  • 4 Put oil in the pan, heat the oil and put the cured shrimp into it. Press the head of the shrimp gently, stir-fry the red oil and put it in reserve.
  • 5 Re-oil the pan, heat the oil and stir-fry the onion and ginger until fragrant, then stir-fry the cabbage slices and water.
  • 6 Put in the soft-soaked vermicelli. When the vermicelli absorb the Chinese cabbage soup and cook it, add the fried prawns, stir-fry evenly and season with salt.

Tips

1. When making Chinese cabbage, the leaves of Chinese cabbage are torn apart by hand, and the cabbage Gang is slanted into slices. They are seen on TV. They are said to be the practice of Emperor Cixis chef. I used to find it troublesome that leaves and bangs were torn into pieces with their hands, which was very delicious. Later, according to this method, they felt that they would feel different, more exquisite and delicious;
2. When frying shrimp, they should press the head of shrimp gently with a spoon to fry the shrimp oil;
3. Put more fans in it, and the fans absorbed it. The taste of shrimp oil is very fragrant.

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Healthcare food category

Lunch, Refreshing, Western-style food


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