Shrimp mushroom rapeseed heart
Published Jan 1, 2022 at 08:55am ET
Fresh cabbage gall (rapeseed heart) with shrimp mushrooms is a common dish in Cantonese restaurants.
Food Material List
- 1 Brassica napus L. 250g
- 2 Shrimp 100g
- 3 Mushrooms 30g
- 1 Wash the rapeseed well, soak it in dilute salt water for 20 minutes and then rinse it twice.
- 2 Wash mushrooms and foam well. Take shrimps from fresh shrimps. Salt shrimps with proper salt, starch and sugar for a few minutes.
- 3 Boil the oil and salt in the water, cook the rapeseed and remove the filtered water.
- 4 Lentinus edodes were also boiled in boiling water for half a minute to pick up.
- 5 Stir-fry Lentinus edodes and shrimps with oil in a hot pan, stir-fry them in a small spoon for a moment, then stir-fry them with a little sauce until shrimps are ripe and turn off the heat.
- 6 Place the dish on the cabbage and fry the shrimp and mushroom on the cabbage noodles.
- 7 finished product
- 8 finished product
- 9 Drawing of finished products of shrimp mushroom rapeseed heart
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Healthcare food category
A family of three, Poultry, Fragrant, Refreshing