Shrimp oil agaric chicken nuggets
Published Nov 8, 2023 at 03:45am ET
Food Material List
- 1 Shrimp head How many?
- 2 Fresh chicken Half a
- 3 Fungus One or two
- 4 ginger Appropriate amount
- 5 Chive Appropriate amount
- 6 Garlic Appropriate amount
- 7 oil Appropriate amount
- 8 salt Appropriate amount
- 9 sugar Appropriate amount
- 10 Cooking wine Appropriate amount
- 1 Fresh shrimps and shrimps are kept for shrimp sausage powder or other purposes. Drain the head of shrimp and set aside.
- 2 Cut the chicken into small pieces, add salt, wine and ginger slices and marinate for about 25 minutes.
- 3 Auricularia auricula cut thick silk
- 4 The shrimp oil in the pan is heated and fried in the head of the shrimp. At this time, the oil gradually turns red and is full of the fragrance of fresh shrimp.
- 5 Fried shrimp head thoroughly with a little sugar, then stir-fried, then pour chicken pieces into fried water, color, and add garlic to stir-fry evenly.
- 6 Add half a bowl of water, then cover the lid and cook. Put the juice into the fungus when it is collected. Stir-fry and boil for a moment in a small heat. Put the scallions in the pan and youll be out of the pot.
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Healthcare food category
Lunch, Sichuan cuisine, Fragrant, Refreshing, Roast, Dry stir fried