Shrimp pie recipe


Shrimp pie recipe

Food Material List

  • 1 Shrimp meat 100g
  • 2 Fleshy meat stuffing 250g
  • 3 Mushrooms 50g
  • 4 flour 300g

Operational steps

  • 1 Warm water and noodles, and to the basin, hands, noodles, are smooth, wake up the dough and good for a while.
    Shrimp pie
  • 2 Chop pork fillings for spare use
    Shrimp pie
  • 3 Lentinus edodes are also cut into small cubes.
    Shrimp pie
  • 4 Wash the shrimps and remove the shrimp thread. Marinate them with salt and cooking wine.
    Shrimp pie
  • 5 Mix all the fillings together, add salt, white pepper and vegetable oil. A little more meat filling will taste better and wont feel firewood.
    Shrimp pie
  • 6 The dough dried into a cake big in the palm.
    Shrimp pie
  • 7 Similar to steamed buns, then flat, hot pot put a small amount of oil.
    Shrimp pie
  • 8 Fry the pie until golden brown on both sides.
    Shrimp pie

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Healthcare food category

Refreshing, Baking, Seafood, Northeast Cuisine 1


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