Shrimp porridge with spareribs
A bowl of porridge, or simple and indifferent, or brilliant still calm.
Food Material List
- 1 rice 100g
- 2 Small rib row 150g
- 3 Prawns 6-8 animals
- 1 The rice is washed clean, the ribs are washed, chopped into small pieces 2 centimeters square, scalded with boiling water, rinsed with warm water to remove the blood foam, and drew out the water control.
- 2 Shrimp head, shell, leave a little shrimp shell tail, with a knife on the back of the shrimp peeled off a knife, pick out the shrimp line, wash clean, and drain water for use;
- 3 Place water, rice and spareribs in a casserole over a fire. Put a spoonful of oil into the casserole. Bring to a boil over a high heat. Boil over a medium-low heat for 1.5 hours until the rice soup is thick and the spareribs are crisp.
- 4 When the porridge water is thick, put the shrimps peeled into the porridge. Cook for 2-3 minutes until they turn red and curl. Add salt and white pepper. Stir well and serve.
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Healthcare food category
Burst, Baking, Salty, Cake, Light, Noodle