Shrimp Sauce Steak and Vermicelli Cooker

Published Feb 6, 2022 at 21:09pm ET

Shrimp sauce is the favorite sauce of Guangdong people. It can wake up the taste bud most. The fragrance, as long as you think about it, immediately drool, so ah, making good use of shrimp sauce to cook all kinds of food ingredients, there is indeed something you can do to improve your appetite (* ^ *) hip-hop This shrimp sauce sparerib vermicelli cooker has the functions of tonifying kidney and nourishing blood, nourishing yin and moistening dryness, lowering blood lipid and improving immunity.

Food Material List

1 Fans 30g
2 Soybean 80g
3 Rib row 350g

Operational steps

1 Ingredients: shrimp sauce, ribs, green beans and vermicelli.
2 Wash and drain the soybeans in clear water until they are ready for use.
3 Rib drainage soaked for 30 minutes to remove blood and water.
4 The ribs are discharged into a bowl. Add proper amount of sauce, shrimp sauce, sugar, raw meal and water. Mix well and marinate for about 1 hour.
5 Vermicelli are softened and dried in warm water.
6 Pour in some fish sauce.
7 Mix well and marinate for a while.
8 Hot pot, add garlic and stir-fry.
9 Then pour in some sunflower seed oil.
10 Put in the cured ribs.
11 There is surplus sauce in the bowl made of pickled ribs.
12 Add proper amount of water and mix well. It will turn into sauce.
13 Pour in half the sauce and mix well.
14 Cover the pot.
15 Cook in small heat until ribs are well cooked.
16 Remove the lid and put in the soybeans.
17 Put in the fans.
18 Pour in the remaining sauce and mix well. Cover the pan and cook in small heat for 5 minutes.
19 Remove the lid and extinguish the fire.

Tips

The longer the time of pickling ribs, the more delicious they become.

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