Shrimp skin egg leek box

Published Apr 15, 2020 at 06:24am ET

Chinese chives have the functions of activating blood circulation and dissipating blood stasis, benefiting liver and stomach, warming kidney and strengthening yang, promoting gastrointestinal peristalsis, treating constipation, preventing the occurrence of colorectal cancer, reducing the absorption of cholesterol, preventing and treating atherosclerosis, coronary heart disease and other diseases.

Food Material List

1 Shrimp Skin (Shrimp Rice) One
2 Leek One
3 High gluten flour (flour) One
4 Egg One

Operational steps

1 Warm the flour, boil the water, knead the dough, knead it to the bottom of the non-stick basin, spread the dry flour, put the dough in, cover the lid and preserve it for half an hour or so.
2 Eggs (2-3) are beaten in a bowl and dispersed into a saucepan. Heat the saucepan, drain the oil, pour it into the sauce at low temperature. Use a spatula to shovel the eggs evenly (without salt) and turn off the fire to cool them.
3 Wash leek, drain water, chop eggs and pour shrimp skin into a basin
4 Knead the dough into strips and cut out the same size of the dough. Flatten the dough one by one with the palm and roll it into a thin skin. Its easy to ripen and a little thicker in the middle.
5 Put salt in leek filling (too early to put salt in water to prepare the package) or add sesame oil.
6 Place the filling in the middle of the dough and fold the edge firmly to avoid overflow of soup after heating.
7 Heat the pan, pour oil and warm it, then fry it in a chive box over low heat until golden brown on both sides and cook thoroughly.

Tips

Warm boiled water and rolled dough are slightly softer and cold water, and the rolled dough is harder. The rolled dough with high gluten flour is very gluten and chewy, but it takes a lot of effort to knead and roll it. Ordinary flour or a small amount of high gluten flour can also be added to the ordinary flour. No spices are put in the filling to highlight the salty freshness of shrimp skin and the day of leek. However, leek fragrance, used to fry leek box oil is also very small, worried about frying can not be thoroughly sprinkled with a little water

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