Shrimp Skin Egg Soup popular
Published Jun 13, 2020 at 03:03am ET
- 1 Put the eggs in a bowl, prepare warm boiled water (steaming out is tender), add water with the open eggshell, the water should be 1-1.5 times the egg liquid.
- 2 Add a little salt and sugar and gently stir the eggs and water in one direction. The strength must not be too strong. Try not to make the egg liquid bubbles until it is stirred well. Filter twice with a filter to remove foam.
- 3 Finally, the shrimp skin is sprinkled on the surface, covered with a fresh-keeping film (to prevent steam from falling), a few holes are poked with toothpicks, and put into a boiled steaming pot. Steam for 7-8 minutes.
- 4 After steaming, add some vinegar and fragrant oil.
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