[Shrimp stewed with dried stubble]

Published Jun 30, 2021 at 23:41pm ET


[Shrimp stewed with dried stubble]

In my memory, I didnt eat bamboo shoots before primary school, because there would be no bamboo shoots sold in Guizhou. Every summer after I went to elementary school, the market was gradually visible Yingbai figure, we call it Yinggua, my mother occasionally bought back fried meat. At first, I didnt like eating bamboo vermicelli. Actually, its not just bamboo vermicelli. There are few things I would like to eat. Everyone says that our childhood eating preferences will affect our life. I am glad that with the growth of age, I am more and more inclusive of food. I still like the food I used to like. Even many foods I did not like are never like, to accept, to like to change gradually. Zimbabwe is one of them. Now I like the sweet taste and crisp and tender taste of Yinbai. I still dont like fried meat, which makes me more and more aware that for some foods, maybe not like it, but the wrong way. The dried shrimp baked with white stubble is my favorite way to bake it with dried shrimp and season it with oyster oil and soy sauce. It tastes salty and tastes delicious. Its a very popular home dish.

Food Material List

  • 1 Water bamboo 500g
  • 2 Garlic 1 valves
  • 3 Scallion 1 roots
  • 4 Dried shrimps 30g

Operational steps

  • 1 Wash and cut the scallop, peel and chop the garlic, chop the scallions, and soak the dried shrimp in warm water for 10 minutes.
    [Shrimp stewed with
  • 2 Heat the frying pan, add some oil, stir-fry garlic and dried shrimp until fragrant.
    [Shrimp stewed with
  • 3 Put the bamboo fennel in the frying pan and stir it evenly.
    [Shrimp stewed with
  • 4 Mix oyster oil into the pan and sauce.
    [Shrimp stewed with
  • 5 Stir-fry the ingredients and seasonings evenly, then pour in 100 ml boiling water, cover the pot and stew.
    [Shrimp stewed with
  • 6 Bake for 5 minutes or so until the soup is dried. Sprinkle with starch and sprinkle with scallions.
    [Shrimp stewed with

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Healthcare food category

A family of three, Burst, Fragrant, A dish that goes with liquor, Salty


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