[Shrimp stewed with dried stubble]

In my memory, I didnt eat bamboo shoots before primary school, because there would be no bamboo shoots sold in Guizhou. Every summer after I went to elementary school, the market was gradually visible Yingbai figure, we call it Yinggua, my mother occasionally bought back fried meat. At first, I didnt like eating bamboo vermicelli. Actually, its not just bamboo vermicelli. There are few things I would like to eat. Everyone says that our childhood eating preferences will affect our life. I am glad that with the growth of age, I am more and more inclusive of food. I still like the food I used to like. Even many foods I did not like are never like, to accept, to like to change gradually. Zimbabwe is one of them. Now I like the sweet taste and crisp and tender taste of Yinbai. I still dont like fried meat, which makes me more and more aware that for some foods, maybe not like it, but the wrong way. The dried shrimp baked with white stubble is my favorite way to bake it with dried shrimp and season it with oyster oil and soy sauce. It tastes salty and tastes delicious. Its a very popular home dish.