Shrimp stewed with white stubble

Published Nov 9, 2020 at 10:52am ET


Shrimp stewed with white stubble

The shrimp on the tip of the tongue is white, and the shrimp seeds are shrimp seeds. I cant find the shrimp seeds here, so I use shrimp rice instead. Although shrimp rice is used, the taste of shrimp is obvious. The whole dish is more delicious than the shrimp rice.

Food Material List

  • 1 Water bamboo 4
  • 2 Small shrimp 30g
  • 3 Garlic 1 valves
  • 4 Shallot 1 roots

Operational steps

  • 1 Prepare the required materials.
    Shrimp stewed with
  • 2 Remove the old skin from the surface of Zizania latifolia and wash it. Then cut it with hob, wash the shrimp and rice, slice garlic and onion.
    Shrimp stewed with
  • 3 Heat the pan with a little oil.
    Shrimp stewed with
  • 4 Add garlic slices and scallions and stir-fry until fragrant.
    Shrimp stewed with
  • 5 Pour in the bamboo shoot and stir-fry for a moment.
    Shrimp stewed with
  • 6 Add soy sauce and a little salt.
    Shrimp stewed with
  • 7 Add a little sugar and stir well.
    Shrimp stewed with
  • 8 Add shrimp and stir-fry.
    Shrimp stewed with
  • 9 Then add the broth.
    Shrimp stewed with
  • 10 Cover and stew.
    Shrimp stewed with
  • 11 Bake until the stubble tastes good and the soup is concentrated.
    Shrimp stewed with

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Healthcare food category

Refreshing, Aquatic product, Steam, Infant diet


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