Shrimp with eggplant juice resplendent
Published Jun 16, 2022 at 04:34am ET
Children like to eat shrimp, so they change their ways to make shrimp with various flavors.
- 1 Sprinkle the washed shrimp with a little salt, sprinkle some flour, and fry in an 8.9-hot oil pan to dry.
- 2 Drain the shrimp and spoon out the excess oil. Stir in the minced garlic until fragrant.
- 3 Stir-fry the diced tomatoes.
- 4 When the tomatoes are boiled, the sauce will come out. If you want to make the sauce, remember to put more oil and less water. Otherwise, the tomato juice will be boiled.
- 5 Stir-fry the dried shrimp in a pot with tomato sauce for a few times, and let the tomato sauce dip evenly in the shrimp.
- 6 Sprinkle onions on a dish and serve.
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