Shrimp with garlic and vermicelli snazzy
Published Aug 25, 2022 at 07:20am ET

Food Material List
- 1 shrimp 500g
- 2 Oyster sauce 1 scoops
- 3 Steamed fish sauce oil 2 scoops
- 4 Garlic Appropriate amount
- 5 Fans Appropriate amount
- 6 Pepper 1g
- 7 seed powder of Chinese prickly ash 1g
- 8 Rice bran oil 1 scoops
Operational steps
- 1 Remove the head and back of the shrimp, cook the vermicelli nine times, cool water, add a spoon of oil and mix well. Mix all seasonings on the shrimp, mix the remaining seasonings with vermicelli, and add a few peppers to add color.
- 2 Fire up and down 170 degrees and discharged in 15 minutes. Fans should not hold down the shrimp, or they will not cook. When live shrimp is frozen, the shell and meat are easily separated.
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Healthcare food category
Poultry, Burst, Steam, Kindergarten recipes, Vegetarianism