Shrimp with scallion oil/easiest way to eat

Published Oct 10, 2022 at 21:10pm ET

Shrimp meat: Its a good seafood ingredient. Fertility, tenderness, delicacy, thornless, nutrient-rich, easy to digest and absorb, rich in protein and calcium and other nutrients, especially beneficial to the growth and development of children. In addition, shrimp is rich in magnesium, which can protect cardiovascular system, reduce cholesterol content in blood, prevent arteriosclerosis, expand coronary artery, and help prevent hypertension and myocardial infarction; shrimp meat also has Kidney-Tonifying and yang-strengthening, milk-tonifying, blood-nourishing and essence-strengthening, blood stasis-removing, Qi-Tonifying and yang-tonifying, collateral-dredging and stopping. Pain, appetizing and phlegm-resolving effects.

Food Material List

1 Best shrimp, Peripenaeus chinensis/Creek shrimp 500g

Operational steps

1 First wash the shrimp, remove the shrimp thread on the back and cut the scallions.
2 Mix onion, garlic, ginger, soy sauce, salt and sugar in a large bowl, and steam shrimp in a pot for 10 minutes.
3 Sprinkle a little hot oil out of the pot

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